Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.

This full-bodied Syrah shows robust, fruit-forward aromas of blackberry, cassis, and black plum accentuated with hints of violet, black peppercorn, and anise. Dark fruit flavors laced with spice reveal themselves on the palate with a rich, mouth-filling, and velvety finish.