Description
Since 1860, the Antech Family has specialized in handcrafting premium sparkling wines in the legendary area of Limoux (1544). Vintage after vintage, the Antech Family has diligently worked both in the vineyard and in the cellar to offer soulful and terroir-driven wines, enhanced byextended ageing on the lees.
Certified TERRA VITIS and in conversion to ORGANIC since 2020.
Taste
Fresh and harmonious, with a mineral and bright finish
Food Matching
On its own as an aperitif wine, with oysters, or scallops in butter sauce
Vinification
Manual harvest, direct slow and gentle pressing (<1,2 bar), selection of the brightest juices
Aging
Ageing on lattes for 30 months on average