ICONIC TUSCAN WINERY CHARDONNAY & BOLGHERI RED
April 19, 2025
|
The origins of San Felice date back to Etruscan times, as confirmed by the finds that have been unearthed on the estate. They redesigned the territorial layout of the Chianti landscape, changing from herding to agriculture and introducing the cultivation of vines. But the Borgo, as we know it today, was established in the early Middle Ages. The first mention dates back to 714, to the bitter disputes between the Bishops of Arezzo and Siena, as they fought over a number of parish churches in Tuscany. San Felice in Avana (or Avane) – this was its original name – was among the settlements subject to contention.
The vineyards are located in Tuscany’s three most prestigious wine making areas. Chianti Classico (150 hectares). Campogiovanni estate covers 23 hectares on the south-western side of the municipality of Montalcino delineated by valleys and rivers. Bolgheri is poised majestically by the sea with vines planted in the silt-sand soils.
Also on the property is the five star Borgo San Felice resort. Set amidst 685 acres of pristine woods and Chianti hills, the historic hamlet is acclaimed for its Michelin starred Il Poggio Rosso restaurant and spa.
Please note in the GTA a $20 delivery charge will apply for any orders under $300
Prices don't include taxes or bottle deposit
2022 Bell'Aja Bolgheri Red
The Bell’Aja vines, averaging five years old, are planted in the silt-sand soils typical to the area. The location captures a delicious sea breeze which blows over the vineyards, and the forests behind them cool the terroir at night. This creates ideal conditions for an elegant fruit ripening.
Made with Cabernet Sauvignon and Merlot, the wine is purple in appearance, it exhibits a bouquet redolent of wild berry preserves, lifted by smooth notes of spice and notes of olives, blackberries, currants, and coffee beans. On the palate, it is beautifully balanced and delicious, with supple, velvety tannins.
91 Points James Suckling
41.99/btl. - case of 6
2022 In Avane Chardonnay
In Avane, from “Avenal” the Etruscan name of the area, encloses a trace of the ancient culture present in the territory of San Felice.
Harvest by hand in the early morning hours. Fermentation predominantly in steel and partly in oak barrels. Aged in bottle for 3 months
Complex and persistent citrus bouquet, white flowers with marked notes of straw and acacia. On the palate, balanced sensations of freshness with a pleasant softness.
Great as a replacement for California Chardonnay!
16.5/20 Jancis Robinson
42.99/btl. - case of 6
|