Barthélemy is produced from a geologically unique plot called "Les Rocs", planted with 85% merlot and 15% cabernet sauvignon. This wine is obtained from natural vinification by infusion.

It is aged for at least two years in used barrels, by dynamisation according to lunar cycles and without the addition of sulphur dioxide or other compounds. The wine is then bottled without filtration.

A dark robe evoking blackcurrant. The nose is a nostalgic evocation of childhood flavours with caramel barley sugar and hints of vanilla, which make way for plums with a liquorice twist. The palate evokes a delicious fresh blueberry pie. The perceptible tannins are well-balanced. The finish is closer to blackcurrant in keeping with its robe.

Barthélemy is a perfect companion to all grilled meats, game, mushrooms and fine delicacies. It is a wine which does not dominate the delicate flavours of accompanying dishes.