The sun-soaked Columbia Valley of Washington State provides ideal growing conditions for Cabernet Sauvignon, with dramatic swings in temperature from day to night. This natural phenomenon, known as diurnal shift, offers cool nights that conserve acidity, and intense sunny days that infuse bold, ripe fruit flavors. It is from this foundation of distinctive fruit that DeLille meticulously crafts their Métier, acknowledging the very best of the hands that diligently work the vineyards and the cellar.

“A terrific value that would probably run you three times the price if it was from Napa, the 2021 Métier Cabernet Sauvignon has textbook leafy herbs, tobacco, and darker currant fruits in a medium-bodied, elegant, balanced package.”      ~Jeb Dunnuck

Métier Cabernet Sauvignon is an inviting, smooth wine with black cherry and plum aromas pouring from the glass. Flavors of bold dark fruits and charming notes of baking spice combine with a juicy midpalate and pleasantly firm, dry finish.

Best paired in the company of family and friends, Métier offers a balance of structure and approachability that can accompany a wide variety of foods.

COLUMBIA VALLEY AVA

8-10 days maceration on skins.

Aged in 40% new French oak.