Balanced, powerful and tasty!

Intense cherry color; on the nose, it exhibits ripe fruit in jam with a background of red fruit, with a note of the aging, toast and vanilla. On the palate, tasty, fleshy, balanced, with good aftertaste at the end of the fruit.

Ideal choice to accompany red meats, grilled fish and cured cheeses. Serving temperature: 16-18ºC (60.8-64.4ºF).

Rioja DOCa

The grapes for producing this wine were specially selected in El Coto's vineyards in Rioja Alavesa and the Los Almendros estate. The fermentation was intended to achieve an appropriate balance between the fruit and the structure of the wine. The objective: to obtain a round wine. Fresh and easy to understand and enjoy after passing through the barrels.

12 months in American and French oak barrels, to achieve the right balance between the freshness of the fruit and the sweetness of the barrels.