Taste
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
Food Matching
Main courses such as pasta. Meat dishes and moderately aged cheeses.
Vinification
Fermentation with indigenous yeasts. Cap managed with punch-down. Maceration on the skins for 3 weeks.
Aging
12 months in French and Austrian oak casks of varying sizes