Since 1977, Marolo has distilled the spirit of the land. Grappas are made from the best Italian vineyards, valorizing the extraordinary varietal heritage of the Langhe, Monferrato, and Roero, areas which are recognized as UNESCO World Heritage sites.
Marolo represents the spirit of the land, the loyalty to its most noble vineyards, and the transformation into a grappa that glorifies its natural characteristics. Distillation happens in bain-marie discontinuous stills, one for white and another for red, in small batches over a long period so that the original flavors of the grapes can be experienced.