Located in the heart of Baroque Sicily in the wonderful countryside between Noto and Pachino, which is an area well suited to the warm Mediterranean climate, made milder by the proximity to the sea.
All among centuries-old olive trees, dwarf palms, carob trees, almonds and prickly pear trees, which guarantee the perfect environmental ecosystem and the right amount of biodiversity.
Antonio Moretti Cuseri became so fascinated with this area after a trip to the Val di Noto in eastern Sicily in the 1990s, he decided that would be the perfect place for a new endeavor focused on the land and one of its most authentic “fruits:” wine.