The town of La Morra is located halfway between Alba and Barolo territories and is one of the most loved areas by connoisseurs of the Nebbiolo grapes. Here there are many wine producers, each with their own defining characteristics.  Silvio Grasso has their own family style and genuine approach both towards the land and towards others: a way of working that on the one hand makes strong reference to the farming traditions of the past, but on the other hand is well aware that wine is expected today conveys both authenticity and sentiment in today's market.

Federico Alessio Grasso, son of the founder Silvio, now works on the 14 hectares of vineyards (about 35 acres) all planted with black skinned grapes and produces about 70,000 bottles a year, from Dolcetto to 6 different types of Barolo based on the strengths of each individual vineyard. This winery is a much-appreciated in the Langhe region.  We are proud to be partnered with such a great winery from La Morra.

Growers are calling 2019 a classic vintage in terms of the growing season, primarily based on the delayed start and mid-October harvest, patterns not seen in the three vintages that preceded 2019, nor in the years that have followed it

Wine Spectator, Bruce Sanderson

Please note in the GTA a $20 delivery charge will apply for any orders under $400

Prices don't include taxes or bottle deposit