BACKGROUND IN THE WINE INDUSTRY:
I developed a passion for wine while working overseas as a banker in my 20’s. Many wine courses and trips to wine regions, and I landed in the industry in 2003.  Love it!

MOST MEMORABLE WINE EXPERIENCE:
Many highlights with special dinners at VinItaly, VinExpo, CapeWine and NZ Pinot.

BEST DISH YOU CAN COOK
RibEye with Mushrooms and Onions is my go-to.  My first dish we Eggs in a Basket taught in 8th grade by Ms. Dean.

THREE PEOPLE YOU WOULD MOST WANT TO HAVE DINNER WITH, DEAD OR ALIVE:
My Dad, my Gramps and my Uncle Nick.  Three Beauties!

WHAT’S THE STRANGEST TALENT YOU HAVE:
I can dance a solid Running Man.

MOTTO OR PERSONAL MANTRA:
Work Hard, Play Hard

BEFORE YOU DIE, YOU WOULD LIKE TO…
Travel the world