Taste
The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.
Vinification
Fruit was hand harvested, destemmed and whole berry sorted into stainless steel open fermenters. The whole berry ferment spent 9 days on skins, during which time it was gently plunged to ensure optimum extraction whilst maintaining the delicate aromatics. Wine was basket pressed off skins before maturation and malolactic fermentation on lees majority in stainless steel to retain fruit purity and freshness.
Vegan friendly.