The grapes come from the MGA “Roncaglie” vineyard in the municipality of Barbaresco, which has always been recognized as one of the best areas in the homonymous winegrowing area. Limestone- and clay-rich soil, south/south-western exposure and approximately 280 m asl. The average age of the Guyot-cultivated vines is around 35 years, with a density of around 4,600 plants per hectare.

On the palate it is fresh. Notes of raspberry and blackberry. The tannins are mature, soft, silky and well-integrated. The hint of almond on the finish is particularly striking. Overall, this is a beautifully balanced and refined wine.

Barbaresco D.O.C.G.

grapes harvested by hand on September 29, 2020. Alcoholic fermentation lasts around 3 weeks in a steel tank, in contact with the skins and with regular pumping-overs. This period includes cold pre and post-fermentation maceration, involving the traditional submerged-cap method. Malolactic fermentation takes place in wood.

around 30 months in large barrels.