Description
This wine is produced from Carricante at Planeta's winery Feudo di Mezzo in the heart of Etnean wine cultivation. Planeta has developed a contemporary expression of this vine, cultivated according to the criteria of sustainability and organicity, in the splendid and unique terroir of Etna.
Taste
On the palate it is juicy and full of hints of yellow plums and prickly pear.
Food Matching
Perfect with raw fish and fresh fruit, with fish appetizers, and soft cheese. Also a refined aperitif.
Vinification
The grapes are picked into crates and at once refrigerated at 8⁰C; selected by hand and sent for light destalking and soft pressing; the decanted must is racked and ferments at 15⁰C, in inox stainless steel and 15% of the must in tonneaux; the wine obtained remains on the lees with continuous movement until February