Planeta's Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of ‘cerasa’, cherry in Sicilian dialect. The wine is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate. Here the vines are cultivated according to the criteria of sustainability and organicity. A wine in the wake of an ancient tradition, but with a youthful manner like no other Sicilian red wine.

Cerasuolo is extraordinarily “recognizable” to the nose that is a mosaic of red fruits and spices. Among the fruits Marsala strawberries, mulberry and pomegranate stand out. The spicy part recalls the East: sandalwood, coriander and Sichuan peppercorns. In the mouth, the wine reflects the olfactory perceptions and happily discovers black pepper mixed with carob and sweet cherries. A lively palate with a very full-bodied rounded finish with notes of mulberry.

Cerasuolo di Vittoria Classico D.O.C.G.