Taste
The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.
Vinification
Pre-cold maceration of 7 days. Alcoholic fermentation for 16 days at a controlled temperature of 25ºC in stainless steel tanks.
Aging
Aging 60% during 12 months in new, second and third year French and Hungarian oak barrels of 400l, 20% ageing in clay amphoras during 10 months and 20% in 54l damajoanes during 12 months.