Description
2016 was one of the latest vintages in recent years. A winter with mild temperatures and little rainfall preceded a fresh and rainy spring which caused a certain delay in the phenological cycle of the vine. In August, September and October the weather was excellent and allowed the grape to ripen perfectly, benefiting from both the spring water reserves and a marked temperature range which is very important for a good maturation of the tannins. The Nebbiolo vine “loves” this type of vintage. The winery select the smallest bunches from the best parts of the vineyard. The grapes are carefully de-stemmed by hand for maximum delicacy. Fermentation takes place with indigenous yeasts, in a small dedicated container, and the wine is aged in 228 liter barrels of 7th passage. In 2016, Gagliardo produced 186 1.5 liter magnums, all numbered.