Di Lenardo's best-seller! 

Bouquet is very pleasant with a good array of varietal aromas such as pear Williams, banana, apricot and Acacia flowers. Taste is reminiscent of pear syrup and quince peel. Good acid balance good body and long finish. Mature wines have a bouquet of toasted almonds and straw.

White Meat ( like. Chicken, Turkey, Guinea Fowl etc.) are for sure the best backup food to pair with Pinot Grigio, because of its delicate texture and soft flavor. It also pairs well with all the classical seafood (baked, grilled fish, a fry up, etc) but, thanks to its freshness and sapidity it shines with delicate dishes (ex. sushi, shellfish, swordfish or seabass carpaccio, etc).

FRIULI DOC

The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for all of its life before bottling.