Taste
The lively mouth is powerful and generous. A mineral note accentuates its complexity.
Food Matching
Ideal companion to a Mediterranean tuna tartare. Serve between 8° and 10°
Vinification
Pneumatic pressing in whole clusters, selection of juices from presses. Maceration on lees for 72 hours, thermoregulated alcoholic fermentation.
Aging
In vats on ne lees for 4 months.