The Brut Tradition is a «Blanc de Noirs» vintage, elaborated only with Pinot Noir.

The mouth is fresh and fruity, the bubbles delicate. Dried fruits, peach and brioche notes.

The grapes collected and manually selected are mashed in a pneumatic winepress. The alcoholic and malolactic fermentations occur in thermo-regulated tanks.

After the assembling and the bottle in, the wine is kept in the cellars during a minimum of two years. After the foaming, the maturing period will give this Champagne its delicacy and discerning flavors. After dosing, during the disgorgement period, the Champagne Brut Tradition has 7g/L of sugar.