Daimon Shuzo was established in 1826 at the foot of the Ikoma mountain range. For 6 generations we have been producing some of the finest Sake in Kansai, the central region of Japan. With a focus on fresh spring mountain water, using the highest quality of rice and 200 years of refined skills - we bring our craft to the world.
Nestled between Kyoto, Osaka and Nara we have been servicing these fine regions for centuries. Osaka, our home, has been well known as the economic center of Japan since the Edo period. In addition Osaka is also known as the “Kitchen of the Nation ” and a producer of some of the finest foods in the country – the Gastronomic center of Japan. This history has made our customers in Kansai enthusiastic about both their foods and the quality of their Sake .