BODEGA TEHO

Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Alejandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho's wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.

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